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Silicone Baking Mats
  • Silicone Baking MatsSilicone Baking Mats

Silicone Baking Mats

The feedback get from long-term users of Aobo Silicone baking mats, the mats features non-stick surface, easy cleaning and excellent durability. Customized baking mats can be used for kneading dough, rolling dough and cutting ingredients. The silicone mats maintains its shape without deformation or cracking, and retains great performance over long-term use. Contact us and get a factory direct price.

Ever since using the customized silicone baking mats offered by Aobo Silicone, a reliable manufacturer in China, kneading dough has never been a sticky hassle again! Its non-stick surface allows for smooth operation with just a light dusting of dry flour.


Cleaning is another standout feature—it rinses clean with water in seconds, saving both time and effort. No more worrying about stubborn oil or dough stains that are hard to remove.


High temperature resistance is also a big plus. From refrigerating dough to baking, this single silicone baking mats works perfectly as a baking mat or pizza mat. No need to switch between multiple tools, doubling your baking efficiency.


Made of safe and non-toxic food-grade silicone, it’s as safe as baby pacifiers, so I feel totally at ease using it to make baby food.


The durability of silicone baking mats is also top-notch. The thickened, wear-resistant material prevents cracking even with long-term use. Undoubtedly, it’s an indispensable helper for all baking enthusiasts.

Silicone Baking Mats


Aobo Silicone Baking Mats Product Specification Sheet

Product Name

Food-grade Silicone Dough Mat

Brand

Aobo Silicone

Applicable Scenarios

Home baking, kitchen dough kneading, pasta making, pastry shaping

Material

100% food grade silicone

Temperature Resistance Range

-40℃ ~ 250℃

Hardness

35~45 Shore Hardness

 

Spec

Color

Length

(cm)

Width

(cm)

Height

(cm)

Vol.(cm³)

Weight(g)

26*29

BLK

29

26

0.4

301.6

42

26*29

RED

29

26

0.4

301.6

42

30*40

BLK

40

30

0.4

480

60

30*40

RED

40

30

0.4

480

60

40*50

BLK

50

40

0.4

800

100

40*50

RED

50

40

0.4

800

100

40*60

BLK

60

40

0.4

960

115

40*60

RED

60

40

0.4

960

115

50*60

BLK

60

50

0.4

1200

150

50*60

RED

60

50

0.4

1200

150

50*70

BLK

70

50

0.4

1400

170

50*70

RED

70

50

0.4

1400

170

60*60

BLK

60

60

0.4

1440

170

60*60

RED

60

60

0.4

1440

170

60*80

BLK

80

60

0.4

1920

237

60*80

RED

80

60

0.4

1920

237

0.4 mm 52.5*21.5 cm

BLK

53

22

0.4

466.4

30

0.4 mm 52.5*21.5 cm

RED

53

22

0.4

466.4

30

0.7mm Thickness 52.5*21.5 cm

BLK

53

22

0.4

466.4

46

0.7mm Thickness 52.5*21.5 cm

RED

53

22

0.4

466.4

46

50*70 cm 480g

BLK

70

50

0.6

2100

480

50*70 cm 480g

RED

70

50

0.6

2100

480

50*70 cm 630g

BLK

70

50

0.6

2100

630

50*70 cm 630g

RED

70

50

0.6

2100

630


Core Selling Points of Aobo Silicone Baking Mats

1.We use 100% food grade silicone safe material to make the baking mats, it is BPA-free, healthy and odorless.

2.There are precise measurement control design on the silicone baking mats factory design by Aobo R&D Team. Clear circular and rectangular scales are printed on the mat surface, facilitating the preparation of pasta in different sizes such as pizza and dumpling wrappers.

3.We design the mats surface deliver excellent non-stick performance making it easy to handle even high-moisture dough.

4.The back of the mats strongly adheres to the tabletop, staying firmly in place without displacement during kneading and rolling.

5.Our customized the mats to be rinse clean with water after use; it can be folded or rolled up freely for storage without taking up kitchen space.


Genuine Experience from a Northern Chinese Mom After 1 Year of Use Silicone Baking mats

I’ve been using the Aobo Silicone baking mats for a whole year, and here’s my honest review. As someone from Northern China, we make pasta and noodles at home every single day—and this mats has truly become a part of my daily routine!

The biggest surprise is its non-stick surface. After kneading, just scrape it with a dough scraper, and the mat is spotless. No need for a steel wool scrubber; a quick wipe with a damp cloth is all it takes to clean it up.

What gives me the most peace of mind is the material. I even knead baby food directly on it—BPA-free, and it’s totally fine to sterilize the silicone mats with boiling water.

The most convenient feature is its storage design. Lightweight and rollable, it doesn’t take up any space. I could even tuck it in my pocket when we moved house!



Hot Tags: Silicone Baking Mats, China, Manufacturer, Supplier, Factory
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